NF Paulsen's Field (too much acidulated) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NF Paulsen's Field (too much acidulated)

197 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 650 gallons (fermentor volume)
Pre Boil Size: 775 gallons
Post Boil Size: 725 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday February 7th 2021
14.6 °P
3.6 °P
6.0%
0.0
4.6
4.7
396.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
525 lb Briess - Pale Ale Malt 2-Row525 lb Pale Ale Malt 2-Row 36.8 3.5 39.9%
550 lb Weyermann - Pilsner550 lb Pilsner $ 0.69 / lb
$ 379.50 		38 1.6 41.8%
27 lb American - White Wheat27 lb American - White Wheat $ 0.63 / lb
$ 17.01 		40 2.8 2.1%
165 lb German - Acidulated Malt165 lb German - Acidulated Malt 27 3.4 12.5%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 3.8%
1,317 lbs / $ 396.51
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz Gypsum Water Agt Mash 0 min.
40 oz Calcium Carbonate Water Agt Mash 0 min.
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 651.5 gal (2606 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 639.5 gal (2558 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 513.14 gal (2052.54 qt) 411.78 1647.1  
Strike water volume at mash thickness of 1.3 qt/lb 411.78 1647.1  
Mash volume with grains 513.14 2052.5  
Grain absorption losses -158.38 -633.5  
Remaining sparge water volume (equipment estimates 394.46 g | 1577.8 qt) 517.96 2071.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 651.5 g | 2606 qt) 775 3100  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 650 g | 2600 qt) 725 2900  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 725 g | 2900 qt) 650 2600  
Total: 929.73 3718.9
Equipment Profile Used: System Default
"NF Paulsen's Field (too much acidulated)" No Profile Selected beer recipe by Jon B. All Grain, ABV 5.97%, IBU 0, SRM 4.62, Fermentables: ( Pale Ale Malt 2-Row, Pilsner, American - White Wheat, German - Acidulated Malt, Corn Sugar - Dextrose) Other: (Gypsum, Calcium Carbonate)
Last Updated and Sharing
 
232
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-07 04:47 UTC