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Stout

200 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Chad
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday February 7th 2021
1.061
1.011
6.6%
25.3
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 64.5%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 6.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 12.9%
0.75 lb Weyermann - Chocolate Rye0.75 lb Chocolate Rye 29.9 240 9.7%
0.50 lb Briess - Dark Chocolate Malt0.5 lb Dark Chocolate Malt 33 420 6.5%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Cascade1 oz Cascade Hops Leaf/Whole 6 Boil 5 min 5.32 50%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 20.01 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.79 g | 27.2 qt) 6.47 25.9  
Mash volume with grains (equipment estimates 7.41 g | 29.7 qt) 7.09 28.4  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.47 25.9
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by Chad. BIAB, ABV 6.62%, IBU 25.34, SRM 36.98, Fermentables: ( Standard 2-Row, Caramel Malt - 60L, Flaked Barley, Chocolate Rye, Dark Chocolate Malt) Hops: (Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-13 05:57 UTC