Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pilsner | 37 | 1.8 | 80.8% | |
0.84 lb | Flaked Oats | 33 | 2.2 | 7.5% | |
1 lb | Flaked Wheat | 34 | 2 | 9% | |
0.30 lb | Belgian - CaraMunich | 33 | 50 | 2.7% | |
11.14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Wakatu | Pellet | 4.7 | Boil | 5 min | 7.13 | 31.6% | |
1 oz | Azacca | Pellet | 11.5 | Boil | 5 min | 8.72 | 15.8% | |
2 oz | Wakatu | Pellet | 4.7 | Dry Hop (High Krausen) | 0 days | 31.6% | ||
1 oz | Azacca | Pellet | 11.5 | Dry Hop (High Krausen) | 0 days | 15.8% | ||
0.33 oz | Summit | Pellet | 17.3 | Boil | 60 min | 21.72 | 5.2% | |
6.33 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Lime Zest | Flavor | Boil | 10 min. | |
1 oz | tangerine peel | Flavor | Boil | 10 min. |
White Labs - Coastal Haze Ale Yeast Blend WLP067 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.12 gal | Fly Sparge | 175 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1 qt/lb | 2.79 | 11.1 |
Mash volume with grains | 3.68 | 14.7 |
Grain absorption losses | -1.39 | -5.6 |
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) | 4.86 | 19.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.64 | 30.6 |
Equipment Profile Used: | System Default |