NF Paulsen's Field

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 650 gallons (fermentor volume)
Pre Boil Size: 775 gallons
Post Boil Size: 725 gallons
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)

Created: Sunday February 7th 2021

Original Gravity:

15.0 °P

Final Gravity:

3.7 °P

ABV (standard):

6.1%

IBU (tinseth):

49.5

SRM (morey):

4.4

Mash pH

5.3

Cost $

603.90

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
525 lb	Briess - Pale Ale Malt 2-Row525 lb Pale Ale Malt 2-Row		36.8	3.5	39.9%
660 lb	Weyermann - Pilsner660 lb Pilsner	$ 0.69 / lb $ 455.40	38	1.6	50.1%
27 lb	American - White Wheat27 lb White Wheat		40	2.8	2.1%
55 lb	German - Acidulated Malt55 lb German - Acidulated Malt		27	3.4	4.2%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose		42	0.5	3.8%
1,317 lbs / $ 455.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 lb	Magnum5 lb Magnum Hops		Pellet	15	Boil	90 min	35.21	2.9%
11 lb	Loral11 lb Loral Hops		Pellet	11.75	Whirlpool at 180 °F	15 min	8.1	6.5%
11 lb	Cashmere11 lb Cashmere Hops	$ 13.50 / lb $ 148.50	Pellet	9	Whirlpool at 180 °F	15 min	6.21	6.5%
11 lb	simcoe cryo11 lb simcoe cryo Hops		Lupulin Pellet	22	Dry Hop	3 days		6.5%
22 lb	Mosaic22 lb Mosaic Hops		Pellet	12.5	Dry Hop	3 days		12.9%
22 lb	Motueka22 lb Motueka Hops		Pellet	7	Dry Hop	3 days		12.9%
88 lb	Nelson Sauvin88 lb Nelson Sauvin Hops		Pellet	12.5	Dry Hop	3 days		51.8%
170 lbs / $ 148.50

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
5 lb	Magnum (Pellet) 4.999994053747 lb Magnum (Pellet) Hops		35.21	2.9%
11 lb	Loral (Pellet) 10.999986918243 lb Loral (Pellet) Hops		8.1	6.5%
11 lb	Cashmere (Pellet)	$ 13.50 / lb $ 148.50	6.21	6.5%
11 lb	simcoe cryo (Lupulin Pellet)			6.5%
22 lb	Mosaic (Pellet)			12.9%
22 lb	Motueka (Pellet)			12.9%
88 lb	Nelson Sauvin (Pellet)			51.8%
170 lbs / $ 148.50

Other Ingredients

Amount	Name	Cost	Type	Use	Time
32 oz	Gypsum		Water Agt	Mash	0 min.
6 oz	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 668.45 gal (2673.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 656.45 gal (2625.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 513.14 gal (2052.54 qt)	411.78	1647.1
Strike water volume at mash thickness of 1.3 qt/lb	411.78	1647.1
Mash volume with grains	513.14	2052.5
Grain absorption losses	-158.38	-633.5
Remaining sparge water volume (equipment estimates 411.41 g \| 1645.6 qt)	517.96	2071.8
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	3.89	15.6
Pre boil volume (equipment estimates 668.45 g \| 2673.8 qt)	775	3100
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-3	-12
Post boil Volume (equipment estimates 663.2 g \| 2652.8 qt)	725	2900
Hops absorption losses (whirlpool, hop stand)	-13.2	-52.8
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 711.8 g \| 2847.2 qt)	650	2600
Total:	929.73	3718.9
Equipment Profile Used:	System Default

Last Updated and Sharing

253

Views

0

Brews

Public: Yup, Shared
Last Updated: 2021-02-07 06:19 UTC