Truffle Shuffle IPA - Beer Recipe - Brewer's Friend

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Truffle Shuffle IPA

138 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday February 7th 2021
1.042
1.010
4.1%
90.3
4.4
n/a
14.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Golden Light5 lb DME Golden Light 44.6 4 95.2%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Honey Malt4 oz Honey Malt 37 25 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - BRU-1 (14.5 AA) / 8 Ounces0.25 oz Yakima Valley Hops - BRU-1 (14.5 AA) / 8 Ounces Hops $ 1.22 / oz
$ 0.31 		Pellet 14.5 Boil 30 min 7.59 3.8%
0.25 oz Yakima Valley Hops - Mosaic (11.6 AA) / 8 Ounces0.25 oz Yakima Valley Hops - Mosaic (11.6 AA) / 8 Ounces Hops $ 1.47 / oz
$ 0.37 		Pellet 11.6 Boil 30 min 6.07 3.8%
3 oz Yakima Valley Hops - LUPOMAX BRU-1 (19.5 AA) / 8 Ounces3 oz Yakima Valley Hops - LUPOMAX BRU-1 (19.5 AA) / 8 Ounces Hops $ 2.28 / oz
$ 6.84 		Pellet 19.5 Whirlpool 20 min 39.83 46.2%
3 oz Yakima Valley Hops - LUPOMAX Mosaic (18 AA) / 8 Ounces Mosaic LupoMax3 oz Yakima Valley Hops - LUPOMAX Mosaic (18 AA) / 8 Ounces Mosaic LupoMax Hops $ 2.28 / oz
$ 6.84 		Pellet 18 Whirlpool 20 min 36.77 46.2%
6.50 oz / $ 14.35
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 2.66 10.6  
Mash volume with grains (equipment estimates 2.67 g | 10.7 qt) 2.68 10.7  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 4.23 16.9  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.88 27.5
Equipment Profile Used: System Default
"Truffle Shuffle IPA" American IPA beer recipe by shlap007. Extract, ABV 4.11%, IBU 90.26, SRM 4.36, Fermentables: (DME Golden Light) Steeping Grains: (Honey Malt) Hops: (Yakima Valley Hops - BRU-1 (14.5 AA) / 8 Ounces, Yakima Valley Hops - Mosaic (11.6 AA) / 8 Ounces, Yakima Valley Hops - LUPOMAX BRU-1 (19.5 AA) / 8 Ounces, Yakima Valley Hops - LUPOMAX Mosaic (18 AA) / 8 Ounces Mosaic LupoMax)
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  • Last Updated: 2021-02-07 01:37 UTC