Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | US - Pale 2-Row | 37 | 1.8 | 73.7% | |
1 lb | Flaked Corn | 40 | 0.5 | 10.5% | |
1 lb | Flaked Rice | 40 | 0.5 | 10.5% | |
0.50 lb | Rice Hulls | 0 | 0 | 5.3% | |
9.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
11 g | Sterling |
$ 1.19 / oz $ 0.46 |
Pellet | 8.4 | Boil | 60 min | 13.12 | 43.7% |
0.50 oz | Sterling |
$ 1.19 / oz $ 0.60 |
Pellet | 8.4 | Boil | 5 min | 3.37 | 56.3% |
25.17 g / $ 1.06 |
Lallemand - LalBrew Diamond Lager | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 2.97 | 11.9 |
Mash volume with grains | 3.73 | 14.9 |
Grain absorption losses | -1.19 | -4.8 |
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) | 5.47 | 21.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 5.25 g | 21 qt) | 5.75 | 23 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.75 g | 23 qt) | 5.25 | 21 |
Total: | 8.44 | 33.8 |
Equipment Profile Used: | System Default |