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X-0

278 calories 30.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Saturday February 6th 2021
1.083
1.024
7.7%
806.4
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted 33 30 62.5%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 25%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Centennial0.325 oz Centennial Hops Pellet 10 Boil at 212 °F 60 min 24.82 5.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil at 212 °F 20 min 23.12 8.3%
0.68 oz Centennial0.675 oz Centennial Hops Leaf/Whole 10 Boil at 212 °F 10 min 16.99 11.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool at 212 °F 0 min 25%
0.75 oz Citra0.75 oz Citra Hops Leaf/Whole 11 Whirlpool at 212 °F 0 min 12.5%
2.25 oz Citra2.25 oz Citra Hops Pellet 11 Dry Hop at 65 °F 7 days 741.51 37.5%
6 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 62 °F 152 °F 90 min
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 1.89 g | 7.6 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.14 g | 16.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2.58 g | 10.3 qt) 3 12  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.92 g | 11.7 qt) 2.5 10  
Total: 6.25 25
Equipment Profile Used: System Default
"X-0" American IPA beer recipe by Anonymous. All Grain, ABV 7.73%, IBU 806.44, SRM 25.73, Fermentables: (Pale 2-Row - Toasted, Golden Promise, Flaked Rye) Hops: (Centennial, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-06 21:54 UTC