Nut Brown IPA. - Beer Recipe - Brewer's Friend

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Nut Brown IPA.

213 calories 22.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday February 6th 2021
1.064
1.017
6.2%
55.3
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 33.3%
3 lb Briess - LME Pilsen Light3 lb LME Pilsen Light 37.6 2 33.3%
8 oz Briess - Caramel Malt - 90L8 oz Caramel Malt - 90L 34.5 90 5.6%
8 oz Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L 35.4 40 5.6%
16 oz American - Caramel / Crystal 20L16 oz Caramel / Crystal 20L 35 20 11.1%
16 oz Belgian - Chocolate16 oz Chocolate 30 340 11.1%
144 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Nugget1 oz Nugget Hops Leaf/Whole 11.5 Boil 60 min 38.47 40%
1 oz Artisan - Cascade1 oz Cascade Hops Leaf/Whole 5.8 Boil 30 min 14.91 40%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Leaf/Whole 5.8 Boil 5 min 1.93 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Citric acid Water Agt Boil 1 hr.
0.50 tsp Gelatin Fining Boil 10 min.
3.30 tsp Yeast Nutrient Other Boil 10 min.
20 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Ill work on getting the water details but I do use citric acid to bring pH down to 5.2 ish.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Rinsed grains in 170º H2O Sparge 60 °F 154 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.5 g | 26 qt) 5.9 23.6  
Mash volume with grains (equipment estimates 6.5 g | 26 qt) 6.14 24.6  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.9 23.6
Equipment Profile Used: System Default
 
Notes

Procedure (while drinking Epic Brewing Double Skull Doppelbock)
Added grains to 8 quarts H2O and brought to 154º (+-) for 30 minutes. Batch Spraged with 8 quarts 170º H2O. Brought total water up to 6 gals and added extracts ( I usually go with all DME but my brew store was out of stock).
Added HOMEGROWN Nugget at initial boil
Added HOMEGROWN Cascade at 30 minute
Added HOMEGROWN Cascade at 50 minute
Added yeast nutrient and gelatin at 50 minutes
Total boil 60 min.
Used Wort chiller to cool to 69º and pitch yeast
O.G. 1.061
2/19/2021 Racked to second carboy S.G. 1.017
added 1/2 tsp of gelatin to try and clear.
2/25/2021 added 4.5 oz of organic sucrose and bottled 34 pints + 4 12oz and 1 carbonatable growler. F.G 1.014

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  • Last Updated: 2021-02-25 23:27 UTC