SWEET MARSHMELLOW CHOCOLATE STOUT - Beer Recipe - Brewer's Friend

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SWEET MARSHMELLOW CHOCOLATE STOUT

347 calories 38.4 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 347 calories (Per 12oz)
Carbs: 38.4 g (Per 12oz)
Created: Saturday February 6th 2021
1.103
1.030
9.6%
30.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Traditional Dark5 lb DME Traditional Dark 44.6 30 31.3%
1 lb US - Brewers Crystals1 lb Brewers Crystals 44 2 6.3%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.1%
0.50 lb Mecca Grade - Opal 440.5 lb Opal 44 36 45 3.1%
1.50 lb Mecca Grade - Opal 221.5 lb Opal 22 35.6 22 9.4%
1.50 lb Briess - Organic Caramel Malt - 60L1.5 lb Organic Caramel Malt - 60L 33.6 60 9.4%
2 lb Briess - Blonde RoastOat Malt2 lb Blonde RoastOat Malt 34.5 6 12.5%
3 lb Dingemans - De-bittered Black Malt3 lb De-bittered Black Malt 32.2 550 18.8%
1 lb Briess - Chocolate1 lb Chocolate 25 350 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cluster1.5 oz Cluster Hops Pellet 6.5 Boil 60 min 30.01 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Cocao Nibs Flavor Secondary --
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.35 g | 29.4 qt) 7.8 31.2  
Mash volume with grains (equipment estimates 7.35 g | 29.4 qt) 8.6 34.4  
Grain absorption losses (steeping) -1.25 -5  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.8 31.2
Equipment Profile Used: System Default
"SWEET MARSHMELLOW CHOCOLATE STOUT" Sweet Stout beer recipe by Anonymous. Extract, ABV 9.58%, IBU 30.01, SRM 50, Fermentables: (DME Traditional Dark, Brewers Crystals) Steeping Grains: (Carapils Malt, Opal 44, Opal 22, Organic Caramel Malt - 60L, Blonde RoastOat Malt, De-bittered Black Malt, Chocolate) Hops: (Cluster) Other: (Cocao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-06 21:22 UTC