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WinBar

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday February 6th 2021
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10 gal test

by divoc 91

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 57

1.052
1.013
5.1%
68.5
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.60 kg German - Pale Ale2.6 kg Pale Ale 39 4.64 92.2%
50 g American - Caramel / Crystal 40L50 g Caramel / Crystal 40L 34 105.25 1.8%
120 g German - Carapils120 g Carapils 35 1.97 4.3%
50 g Flaked Oats50 g Flaked Oats 33 4.37 1.8%
2,820 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g CTZ8 g CTZ Hops Pellet 15.8 Boil 45 min 25.74 11.8%
5 g Citra5 g Citra Hops Pellet 13 Boil 15 min 7.16 7.4%
10 g Yakima Valley Hops - Sabro10 g Sabro Hops Pellet 14.5 Boil 15 min 15.96 14.7%
10 g Citra10 g Citra Hops Pellet 13 Boil 5 min 5.75 14.7%
5 g Yakima Valley Hops - Sabro5 g Sabro Hops Pellet 14.5 Boil 5 min 3.21 7.4%
15 g Citra15 g Citra Hops Pellet 13 Hop Stand at 85 °C 0 min 5.04 22.1%
15 g Yakima Valley Hops - Sabro15 g Sabro Hops Pellet 14.5 Hop Stand at 85 °C 0 min 5.62 22.1%
68 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 11.3
Mash volume with grains 13.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 10.5 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 12.2 L) 13
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.9 L) 12
Total: 18.7  
Equipment Profile Used: System Default
"WinBar" American Pale Ale beer recipe by Brbkn. All Grain, ABV 5.07%, IBU 68.48, SRM 9.74, Fermentables: (Pale Ale, Caramel / Crystal 40L, Carapils, Flaked Oats) Hops: (CTZ, Citra, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-07 11:33 UTC