NA Rye Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NA Rye Ale

71 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.28 gallons
Post Boil Size: 5.53 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 71 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday February 6th 2021
1.020
1.017
0.4%
19.0
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz Briess - Brewers Malt 2-Row32 oz Brewers Malt 2-Row 37 1.8 50%
16 oz Flaked Corn16 oz Flaked Corn 40 0.5 25%
16 oz Mecca Grade - Rimrock (Vienna-style Spring Rye)16 oz Rimrock (Vienna-style Spring Rye) 40 4.8 25%
64 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Sorachi Ace10 g Sorachi Ace Hops Pellet 13 Boil 10 min 7.85 41.4%
0.50 oz Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops Leaf/Whole 5.3 Boil 55 min 11.12 58.6%
24.17 g / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (custom):
15%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.07 psi       Temp: 38 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=H9XZXKX
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 155 °F 155 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2 8  
Mash volume with grains 2.32 9.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume 6.03 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.28 29.1  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.53 22.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.53 g | 22.1 qt) 5.5 22  
Total: 8.03 32.1
Equipment Profile Used: System Default
"NA Rye Ale" Experimental Beer recipe by Frankegold. All Grain, ABV 0.43%, IBU 18.96, SRM 2.08, Fermentables: (Brewers Malt 2-Row, Flaked Corn, Rimrock (Vienna-style Spring Rye)) Hops: (Sorachi Ace, MT Hood)
Last Updated and Sharing
 
544
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-13 01:01 UTC