pilsner
174 calories
17.2 g
12 oz
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
2011 Fairfax County, Virginia
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30.4 qt |
|
Infusion |
-- |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Total strike volume
|
8.13 |
32.5
|
Mash volume with grains
|
9.01 |
36
|
Grain absorption losses
|
-1.38 |
-5.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.15 g | 28.6 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil volume (equipment estimates 4.85 g | 19.4 qt)
|
5.5 |
22
|
Estimated amount in fermentor
|
5.5 |
22
|
Total:
|
8.13
|
32.5
|
Equipment Profile Used: |
System Default |
"pilsner" Czech Premium Pale Lager beer recipe by Brewer #49107. BIAB, ABV 5.34%, IBU 38, SRM 3.73, Fermentables: (Pilsner, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Saaz (Czech), Czech Saaz)
Last Updated and Sharing
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- Last Updated: 2021-02-14 01:41 UTC