Pink Boots - Beer Recipe - Brewer's Friend

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Pink Boots

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Post Boil Size: 109 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Lauren Leary
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday February 6th 2021
1.044
1.011
4.4%
14.6
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb American - Pilsner75 lb Pilsner 37 1.8 50%
75 lb American - Wheat75 lb Wheat 38 1.8 50%
150 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Domestic Hallertau8 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 6 66.7%
4 oz Sorachi Ace4 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 8.54 33.3%
12 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Brettanomyces Bruxellensis OYL-202
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1582 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 25 45 100 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.33 gal (445.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.33 gal (397.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 77.63 gal (310.5 qt) 65.63 262.5  
Strike water volume at mash thickness of 1.75 qt/lb 65.63 262.5  
Mash volume with grains 77.63 310.5  
Grain absorption losses -18.75 -75  
Remaining sparge water volume (equipment estimates 64.7 g | 258.8 qt) 77.38 309.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 111.33 g | 445.3 qt) 124 496  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 109 436  
Going into fermentor 109 436  
Total: 143 572
Equipment Profile Used: System Default
"Pink Boots" Weissbier beer recipe by Lauren Leary. All Grain, ABV 4.37%, IBU 14.55, SRM 2.78, Fermentables: (Pilsner, Wheat) Hops: (Domestic Hallertau, Sorachi Ace)
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  • Last Updated: 2022-12-15 20:40 UTC