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Awesome Recipe

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday February 6th 2021
1.047
1.010
4.9%
37.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner 38 1.8 89.1%
1.10 lb German - Vienna1.1 lb Vienna 37 4 10.9%
10.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz BSG - Magnum0.75 oz Magnum Hops Pellet 11.1 First Wort 0 min 33 27.3%
1 oz Saphir1 oz Saphir Hops Pellet 3.4 Boil 10 min 4.44 36.4%
1 oz Saphir1 oz Saphir Hops Pellet 3.4 Boil 0 min 36.4%
2.75 oz / $ 0.00
 
Yeast
Escarpment Labs - Isar Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F --
3.37 gal Strike 149 °F 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.79 15.2  
Mash volume with grains 4.6 18.4  
Grain absorption losses -1.26 -5.1  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.75 23  
Total: 9.01 36.1
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #125394. All Grain, ABV 4.85%, IBU 37.44, SRM 3.58, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna) Hops: (Magnum, Saphir)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-08 21:33 UTC