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WEISS

138 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Source: FRANCESCO
Calories: 138 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Saturday February 6th 2021
1.046
1.005
5.4%
12.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.70 kg German - Wheat Malt1.7 kg Wheat Malt 37 3.84 65.4%
900 g German - Bohemian Pilsner900 g Bohemian Pilsner 38 3.57 34.6%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 2.3 Boil 60 min 7.69 50%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 2.3 Boil 20 min 4.66 50%
30 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 °C 52 °C 10 min
Infusion 52 °C 65 °C 30 min
Infusion 65 °C 70 °C 30 min
70 °C 78 °C 10 min
5 L Sparge 78 °C 78 °C --
8.4 L Strike 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.8
Mash volume with grains 9.5
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 14.6 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Going into fermentor 13
Total: 20.5  
Equipment Profile Used: System Default
"WEISS" Weissbier beer recipe by FRANCESCO. All Grain, ABV 5.35%, IBU 12.34, SRM 6.64, Fermentables: (Wheat Malt, Bohemian Pilsner) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2021-05-16 16:05 UTC