Marzen - Beer Recipe - Brewer's Friend

Marzen

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday February 6th 2021

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Pilsen8 kg Pilsen	36	1.8	53.3%
6.50 kg	Avangard - Light Munich6.5 kg Light Munich	37	8	43.3%
0.50 kg	Weyermann - Caramunich Type 10.5 kg Caramunich Type 1	33.5	35	3.3%
15 kg / £ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 kg

United Kingdom - Pilsen

1.8

53.3%

6.50 kg

Avangard - Light Munich

43.3%

0.50 kg

Weyermann - Caramunich Type 1

33.5

3.3%

15 kg / £ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Hallertau Hersbrucker90 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	60 min	13.46	75%
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	10 min	1.63	25%
120 g / £ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

90 g

Hallertau Hersbrucker

Leaf/Whole

Boil

60 min

13.46

75%

30 g

Hallertau Hersbrucker

Leaf/Whole

Boil

10 min

1.63

25%

120 g / £ 0.00

Amount	Variety	Cost	IBU	Bill %
120 g	Hallertau Hersbrucker (Leaf/Whole)		15.09	100%
120 g / £ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.3 L. Suggest reducing initial water volume to 45.4 L and adding 20.9 L sparge/top-off.
Strike water volume at mash thickness of 1.5 L/kg	22.5
Mash volume with grains	32.4
Grain absorption losses	-15
Remaining sparge water volume (equipment estimates 59.7 L)	58.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 66.3 L)	65
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil Volume (equipment estimates 60 L)	65
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 65 L)	60
Total:	80.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.3 L. Suggest reducing initial water volume to 45.4 L and adding 20.9 L sparge/top-off.

Strike water volume at mash thickness of 1.5 L/kg

22.5

Mash volume with grains

32.4

Grain absorption losses

-15

Remaining sparge water volume (equipment estimates 59.7 L)

58.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 66.3 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.6

Post boil Volume (equipment estimates 60 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 65 L)

Total:

80.9

Equipment Profile Used:

System Default