Amarillo SMaSH

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday February 6th 2021

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Simpsons - Finest Pale Ale Golden Promise4 lb Finest Pale Ale Golden Promise		37	2.4	100%
4 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 lb

Simpsons - Finest Pale Ale Golden Promise

2.4

100%

4 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	Leaf/Whole	16	First Wort	0 min	59.05	11.1%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool	0 min	25.77	44.4%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	0 days		44.4%
2.25 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.25 oz

Warrior

Leaf/Whole

First Wort

0 min

59.05

11.1%

1 oz

Amarillo

Leaf/Whole

8.6

Whirlpool

0 min

25.77

44.4%

1 oz

Amarillo

Leaf/Whole

8.6

Dry Hop

0 days

44.4%

2.25 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.25 oz	Warrior (Leaf/Whole)	59.05	11.1%
2 oz	Amarillo (Leaf/Whole)	25.77	88.8%
2.25 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal			150 °F	--	--

Amount

Description

Type

Start Temp

Target Temp

Time

2.5 gal

150 °F

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 3.3 g \| 13.2 qt)	2.5	10
Mash volume with grains (equipment estimates 3.3 g \| 13.2 qt)	2.82	11.3
Grain absorption losses (steeping)	-0.5	-2
Pre boil volume (equipment estimates 2.8 g \| 11.2 qt)	2	8
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.01	-0
Post boil volume (equipment estimates 1.29 g \| 5.2 qt)	1.5	6
Hops absorption losses (whirlpool, hop stand)	-0.04	-0.2
Going into fermentor (equipment estimates 1.46 g \| 5.9 qt)	1.25	5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	2.5	10
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 3.3 g | 13.2 qt)

2.5

Mash volume with grains (equipment estimates 3.3 g | 13.2 qt)

2.82

11.3

Grain absorption losses (steeping)

-0.5

-2

Pre boil volume (equipment estimates 2.8 g | 11.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.01

-0

Post boil volume (equipment estimates 1.29 g | 5.2 qt)

1.5

Hops absorption losses (whirlpool, hop stand)

-0.04

-0.2

Going into fermentor (equipment estimates 1.46 g | 5.9 qt)

1.25

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

2.5

Equipment Profile Used:

System Default

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Amarillo SMaSH