Shipwreck Porter - Beer Recipe - Brewer's Friend

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Shipwreck Porter

210 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Saturday February 6th 2021
1.063
1.019
5.9%
39.6
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 81.2%
24 oz American - Chocolate24 oz Chocolate 29 350 6.1%
24 oz American - Caramel / Crystal 40L24 oz Caramel / Crystal 40L 34 40 6.1%
16 oz Maltodextrin16 oz Maltodextrin - (late boil kettle addition) 39 0 4.1%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 2%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.5%
394 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 20.89 50%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 18.75 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Oak chips Flavor Secondary 14 days
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.86 35.4  
Mash volume with grains 10.75 43  
Grain absorption losses -2.95 -11.8  
Remaining sparge water volume (equipment estimates 5.88 g | 23.5 qt) 5.34 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.53 g | 46.1 qt) 11 44  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 14.2 56.8
Equipment Profile Used: System Default
"Shipwreck Porter" American Porter beer recipe by Brewer #96584. All Grain, ABV 5.85%, IBU 39.64, SRM 33.2, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 40L, Maltodextrin, Black Patent, Roasted Barley) Hops: (Northern Brewer, Cascade) Other: (Oak chips)
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  • Last Updated: 2021-09-24 21:07 UTC