Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 lb | Avangard - Light Munich | 37 | 8 | 22.1% | |
5.50 lb | Briess - White Wheat Raw | 34.5 | 2 | 48.7% | |
0.50 lb | German - Carafa II | 32 | 425 | 4.4% | |
0.50 lb | Crisp Malting - Pale Wheat Malt | 38.7 | 2 | 4.4% | |
0.30 lb | Briess - Midnight Wheat Malt | 25 | 550 | 2.7% | |
2 lb | The Swaen - Goldswaen Classic | 38 | 45 | 17.7% | |
11.30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 20 min | 9.08 | 33.3% | |
2 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 10 min | 10.88 | 66.7% | |
3 oz / $ 0.00 |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
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$ 0.00 |
Method: dme Amount: 9.7 oz Temp: 68 °F CO2 Level: 3.1 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | 100 °F | -- | |||
-- | 118 °F | 30 min | |||
-- | 133 °F | 30 min | |||
-- | 154 °F | 30 min | |||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.24 | 17 |
Mash volume with grains | 5.14 | 20.6 |
Grain absorption losses | -1.41 | -5.7 |
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) | 5.13 | 20.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.7 | 30.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.36 | 37.5 |
Equipment Profile Used: | System Default |