Bown lager
168 calories
16.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Galena1 oz Galena Hops |
|
Pellet |
13 |
Boil
|
20 min |
21.89 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Galena (Pellet) 0.99999999771257 oz Galena (Pellet) Hops |
|
21.89 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Distilled
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.09 gal |
|
Strike |
159 °F |
152 °F |
60 min |
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.72 g). Reduce mash thickness to 1.6 qt/lb or increase pre-boil volume to 3.42 g.
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
5.14 |
20.6
|
Mash volume with grains (equipment estimates 3.33 g | 13.3 qt)
|
6.08 |
24.3
|
Grain absorption losses
|
-1.47 |
-5.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.79 g | 15.2 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
2.25 |
9
|
Top off amount
|
2.75 |
11
|
Going into fermentor
|
5 |
20
|
Total:
|
4.72
|
18.9
|
Equipment Profile Used: |
System Default |
"Bown lager" Dark American Lager beer recipe by Brewer #334545. All Grain, ABV 5.06%, IBU 21.89, SRM 37.63, Fermentables: (Oat Malt, Chocolate, Amber, Pale 2-Row, Midnight Wheat Malt, Brown Malt) Hops: (Galena) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-07 06:51 UTC