SMC IPA - Beer Recipe - Brewer's Friend

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SMC IPA

187 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Saturday February 6th 2021
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HORNET 23L

by Black Hops

OG: 14.138 FG: 2.365 ABV: 6.3% IBU: 43

15.1 °P
2.4 °P
6.9%
41.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 67.1%
16 oz German - Wheat Malt16 oz Wheat Malt 37 2 10.1%
16 oz Flaked Oats16 oz Flaked Oats 33 2.2 10.1%
20 oz Honey Malt20 oz Honey Malt 37 25 12.7%
157.82 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 26 28.6%
20 g Calypso20 g Calypso Hops Pellet 13 Whirlpool 0 min 6.5 28.6%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 0 min 5.5 28.6%
10 g Yakima Valley Hops - Sabro10 g Sabro Hops Leaf/Whole 15.1 Whirlpool 0 min 3.78 14.3%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 L Strawberry Puree Flavor Whirlpool 0 min.
200 ml Lime Juice Flavor Whirlpool 0 min.
10 g Lime Zest Flavor Boil 15 min.
2 g Vanilla Bean Spice Boil 15 min.
1 oz Gram Cracker Crumbs Flavor Mash 0 min.
1 kg Lactose Sugar Water Agt Mash 0 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.7
Mash volume with grains (equipment estimates 9.4 L) 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 24.5 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"SMC IPA" American IPA beer recipe by Bazooka Brewery. All Grain, ABV 6.86%, IBU 41.78, SRM 6.72, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats, Honey Malt) Hops: (Centennial, Calypso, Citra, Sabro) Other: (Strawberry Puree, Lime Juice, Lime Zest, Vanilla Bean, Gram Cracker Crumbs, Lactose Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-06 16:09 UTC