Raspberry and Lemon Saison - Beer Recipe - Brewer's Friend

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Raspberry and Lemon Saison

102 calories 7.2 g 378 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.7 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 102 calories (Per 378ml)
Carbs: 7.2 g (Per 378ml)
Created: Saturday February 6th 2021
1.030
1.003
3.6%
23.4
2.3
5.3
7.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Crisp Malting - Extra Pale Ale Malt2.7 kg Extra Pale Ale Malt £ 1.00 / kg
£ 2.70 		38 1.7 40.3%
4 kg Raspberry4 kg Raspberry - (late fermenter addition) 3.15 0 59.7%
6.70 kg / £ 2.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops £ 0.03 / g
£ 0.32 		Pellet 15 Boil 60 min 23.38 33.3%
20 g Styrian Goldings20 g Styrian Goldings Hops £ 0.03 / g
£ 0.65 		Pellet 5.5 Boil 0 min 66.7%
30 g / £ 0.97
 
Other Ingredients
Amount Name Cost Type Use Time
1 each camp £ 0.04 / each
£ 0.04 		Water Agt Mash 0 min.
60 g Lemon Zest Spice Boil 5 min.
60 ml lemon juice Flavor Kegging 0 min.
7.28 ml Lactic acid Water Agt Mash 0 min.
£ 0.04
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
£ 3.45 / each
£ 3.45
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
£ 3.45 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Bracknell, Berkshire, England
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114 5 33 61 55 336
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 7
Mash volume with grains 8.8
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 22.4 L) 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 24.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.7 L) 20
Total: 32.1  
Equipment Profile Used: System Default
"Raspberry and Lemon Saison" Saison beer recipe by Sleeping Dog Brewing. All Grain, ABV 3.57%, IBU 23.38, SRM 2.33, Fermentables: (Extra Pale Ale Malt, Raspberry) Hops: (Columbus, Styrian Goldings) Other: (camp, Lemon Zest, lemon juice, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-30 09:44 UTC