Golfterc 2021 Batch 3 Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Golfterc 2021 Batch 3 Stout

281 calories 25 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.1 gallons
Post Boil Size: 0.95 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Saturday February 6th 2021
1.085
1.016
9.1%
33.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Thomas Fawcett - Maris Otter Low Colour Malt2 lb Maris Otter Low Colour Malt 36.8 1.8 57.1%
1 lb Thomas Fawcett - Black Malt1 lb Black Malt 32 545 28.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 14.3%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 60 min 12.74 20%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 20 min 15.43 40%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.08 40%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 73 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.31 5.3  
Mash volume with grains (equipment estimates 1.54 g | 6.2 qt) 1.59 6.4  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume (equipment estimates 1.84 g | 7.4 qt) 0.48 1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.47 g | 9.9 qt) 1.1 4.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 0.95 3.8  
Top off amount 0.05 0.2  
Going into fermentor 1 4  
Total: 1.79 7.2
Equipment Profile Used: System Default
"Golfterc 2021 Batch 3 Stout" No Profile Selected beer recipe by golfterc. All Grain, ABV 9.09%, IBU 33.26, SRM 50, Fermentables: (Maris Otter Low Colour Malt, Black Malt, Flaked Oats) Hops: (Amarillo)
Last Updated and Sharing
 
275
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-06 15:21 UTC