Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | American - Wheat | 38 | 1.8 | 54.3% | |
4 lb | American - Pilsner | 37 | 1.8 | 39.5% | |
0.25 lb | Weyermann - Carahell | 34 | 10 | 2.5% | |
0.25 lb | American - Vienna | 35 | 4 | 2.5% | |
2 oz | German - Acidulated Malt | 27 | 3.4 | 1.2% | |
10.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Liberty | Pellet | 4 | Boil | 60 min | 16.53 | 100% | |
1 oz / $ 0.00 |
- Safale WB-06 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.8 | 15.2 |
Mash volume with grains (equipment estimates 1.11 g | 4.4 qt) | 4.61 | 18.4 |
Grain absorption losses | -1.27 | -5.1 |
Remaining sparge water volume (equipment estimates 0.76 g | 3 qt) | 4.22 | 16.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 1.5 | 6 |
Top off amount | 3.5 | 14 |
Going into fermentor | 5 | 20 |
Total: | 8.02 | 32.1 |
Equipment Profile Used: | System Default |