Lemongrass Wheat Clone Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lemongrass Wheat Clone Ale

175 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.176 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Larry Kitchell
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday February 6th 2021
Similar Recipes

Blue Moon Clone

by Sherwood

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 17

citra wheat

by Iliff Avenue Brewhouse

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 19

Lola Weiss - AG

by bilhelm96

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 18

1.053
1.013
5.2%
16.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Wheat5.5 lb Wheat 38 1.8 54.3%
4 lb American - Pilsner4 lb Pilsner 37 1.8 39.5%
0.25 lb Weyermann - Carahell0.25 lb Carahell 34 10 2.5%
0.25 lb American - Vienna0.25 lb Vienna 35 4 2.5%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.2%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 16.53 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz lemongrass Flavor Boil 0 min.
 
Yeast
- Safale WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.8 15.2  
Mash volume with grains (equipment estimates 1.11 g | 4.4 qt) 4.61 18.4  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 0.76 g | 3 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 8.02 32.1
Equipment Profile Used: System Default
 
Notes

LemonGrass Wheat Ale (5.2% abv) A zesty Hefeweizen infused with a potent smack of Lemongrass. It’s crisp, tart, and refreshing!

Recipe taken from BYO magazine October 2020 Vol. 26 NO. 6

Last Updated and Sharing
 
587
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-07 13:35 UTC