belgian wit
157 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
13.4 |
100% |
20 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
30 g |
Orange Zest
|
|
Water Agt |
Mash |
10 min. |
18 g |
Coriander seeds
|
|
Water Agt |
Mash |
10 min. |
Priming
Method: dextrose
Amount: 0.18
Temp: 18 °C
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 10.1 L)
|
14.3 |
Mash volume with grains (equipment estimates 10.1 L)
|
15.2 |
Grain absorption losses (steeping)
|
-1.4 |
Volume increase from sugar/extract (early additions)
|
2.1 |
Pre boil volume (equipment estimates 10.8 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume
|
5 |
Top off amount
|
18 |
Going into fermentor
|
23 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
32.3
|
Equipment Profile Used: |
System Default |
"belgian wit" No Profile Selected beer recipe by Brewer #206242. Extract, ABV 4.83%, IBU 13.4, SRM 4.29, Fermentables: (Liquid Malt Extract - Wheat, Pilsner, Munich Malt, Rolled Oats) Hops: (Northern Brewer) Other: (Orange Zest , Coriander seeds)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-06 14:48 UTC