Palatable Pale Ale - Beer Recipe - Brewer's Friend

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Palatable Pale Ale

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday February 6th 2021
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1.056
1.012
5.7%
32.6
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.2%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Cascade0.5 oz Cascade Hops Pellet 8.3 Boil 60 min 14.25 15.4%
0.50 oz BSG - Cascade0.5 oz Cascade Hops Pellet 8.3 Boil 15 min 7.07 15.4%
0.50 oz BSG - Cascade0.5 oz Cascade Hops Pellet 8.3 Boil 0 min 15.4%
0.50 oz BSG - Citra0.5 oz Citra Hops Pellet 12 Boil 15 min 10.22 15.4%
0.75 oz BSG - Citra0.75 oz Citra Hops Pellet 12 Boil 0 min 23.1%
0.25 oz BSG - Cascade0.25 oz Cascade Hops Pellet 8.3 Boil 2 min 0.6 7.7%
0.25 oz BSG - Citra0.25 oz Citra Hops Pellet 12 Boil 1 min 0.44 7.7%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.10 g Gypsum Water Agt Mash 1 hr.
1.50 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
0.80 g Canning Salt Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Temperature 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Palatable Pale Ale" American Pale Ale beer recipe by Brewer #346783. All Grain, ABV 5.73%, IBU 32.59, SRM 5.87, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils Malt) Hops: (Cascade, Citra) Other: (Gypsum, Epsom Salt (MgSO4), Canning Salt, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2021-02-08 02:46 UTC