Epic's Imperial Red - Beer Recipe - Brewer's Friend

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Epic's Imperial Red

268 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.266 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Larry Kitchell
Calories: 268 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Saturday February 6th 2021
1.080
1.023
7.5%
53.2
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 60.5%
3.20 lb US - Pale 2-Row3.2 lb Pale 2-Row 37 1.8 21.5%
17 oz American - Caramel / Crystal 60L17 oz Caramel / Crystal 60L 34 60 7.1%
17 oz Weyermann - CaraAroma17 oz CaraAroma 36 140 7.1%
7 oz German - CaraAroma7 oz CaraAroma 34 130 2.9%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.8%
238.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Columbus0.85 oz Columbus Hops Pellet 15 Boil 60 min 43.77 32.7%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 40 min 7.23 19.2%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 2.18 9.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 38.5%
2.60 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.58 22.3  
Mash volume with grains (equipment estimates 3.27 g | 13.1 qt) 6.77 27.1  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 8.61 34.4
Equipment Profile Used: System Default
"Epic's Imperial Red" Irish Red Ale beer recipe by Larry Kitchell. All Grain, ABV 7.48%, IBU 53.17, SRM 27.31, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 60L, CaraAroma, Roasted Barley) Hops: (Columbus, Mount Hood, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-07 13:44 UTC