Kveika American Wheat - Beer Recipe - Brewer's Friend

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Kveika American Wheat

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday February 6th 2021
1.050
1.010
5.2%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg American - Pale Ale2.9 kg Pale Ale 37 3.5 54.7%
2.40 kg German - Wheat Malt2.4 kg Wheat Malt 37 2 45.3%
5.30 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8
Mash volume with grains 11.4
Grain absorption losses -5.3
Remaining sparge water volume 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 27
Boil off losses -5.7
Post boil volume (equipment estimates 21.3 L) 23
Estimated amount in fermentor 23
Total: 33.2  
Equipment Profile Used: System Default
"Kveika American Wheat" American Pale Ale beer recipe by AndersPr0. All Grain, ABV 5.23%, IBU 0, SRM 4.76, Fermentables: (Pale Ale, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-06 13:33 UTC