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pale ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday February 6th 2021
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OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 38

1.051
1.010
5.4%
41.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
1 lb Muntons - Maris Otter1 lb Maris Otter 38 2.3 8.3%
1 lb Munich1 lb Munich 37 6 8.3%
0.50 lb American - Victory0.5 lb Victory 34 28 4.2%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Sorachi Ace0.6 oz Sorachi Ace Hops Pellet 11.1 Boil 40 min 20.8 16.2%
0.20 oz Barth-Haas - Polaris0.2 oz Polaris Hops Pellet 21 Boil 0 min 5.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.36 27%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 40 min 8.75 10.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 27%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 13.5%
3.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 4.96 g | 19.8 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.14 g | 24.6 qt) 6 24  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 7.75 31
Equipment Profile Used: System Default
 
Notes

2/7 brew lost efficiency 10.052 versus 1.057 and mispitched pellets

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-24 11:47 UTC