Anonymous
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 14.6 |
Mash volume with grains (equipment estimates 16.8 L) | 17.2 |
Grain absorption losses | -4 |
Remaining sparge water volume (equipment estimates 20.6 L) | 18.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.3 L) | 28.4 |
Boil off losses | -5.7 |
Post boil Volume | 24.6 |
Top off amount | 0.4 |
Going into fermentor | 25 |
Total: | 33.3 |
Equipment Profile Used: | System Default |