Letvægter - Beer Recipe - Brewer's Friend

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Letvægter

130 calories 28.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 28.8 g (Per 330ml)
Created: Saturday February 6th 2021
1.039
1.033
0.8%
20.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Munich Light2.5 kg Munich Light 37 6 65.8%
0.50 kg DE - Cara Pils0.5 kg Cara Pils 50 4 13.2%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 13.2%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 7.9%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 60 min 17.07 50%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 85 °C 20 min 2.9 50%
30 g / $ 0.00
 
Yeast
Fermentis - LA-01
Amount:
18 Grams
Cost:
Attenuation (avg):
15%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3 g gypsum i mæsk
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 69 °C 69 °C 75 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.9
Mash volume with grains 12.1
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 24.7 L) 22
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 22
Total: 31.9  
Equipment Profile Used: System Default
"Letvægter" No Profile Selected beer recipe by Jan Refsing. All Grain, ABV 0.82%, IBU 19.97, SRM 9.14, Fermentables: (Munich Light, Cara Pils, Amber, Wheat Malt) Hops: (Challenger, Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-09 15:47 UTC