Pimpelmeesch Baken van Breda - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pimpelmeesch Baken van Breda

176 calories 17.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 1450 liters (ending kettle volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 176 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created: Saturday February 6th 2021
13.2 °P
3.0 °P
5.5%
25.3
5.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
274 kg Belgian - Pilsner274 kg Pilsner 37 2.77 95%
14.50 kg Belgian - Wheat14.5 kg Wheat 38 3.31 5%
288.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,950 g Hallertau Mittelfruh2950 g Hallertau Mittelfruh Hops Pellet 3.6 Boil 70 min 18.28 63.9%
670 g Hallertau Mittelfruh670 g Hallertau Mittelfruh Hops Pellet 4.1 Boil 0 min 14.5%
1,000 g Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops Pellet 4.1 Boil 70 min 7.06 21.6%
4,620 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6710 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ospel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 62 °C 30 min
Temperature -- 72 °C 30 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1480.23 L. Suggest reducing initial water volume to 45.4 L and adding 1434.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1055.91 L 865.5
Strike water volume at mash thickness of 3 L/kg 865.5
Mash volume with grains 1055.9
Grain absorption losses -288.5
Remaining sparge water volume 823.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1480.2 L) 1400
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -23.1
Post boil volume (equipment estimates 1369.8 L) 1450
Estimated amount in fermentor 1450
Total: 1689.4  
Equipment Profile Used: System Default
"Pimpelmeesch Baken van Breda" No Profile Selected beer recipe by De Brouwschuur. All Grain, ABV 5.48%, IBU 25.34, SRM 5.77, Fermentables: (Pilsner, Wheat) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
204
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-12 13:07 UTC