S-IPA #2 - Beer Recipe - Brewer's Friend

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S-IPA #2

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday February 6th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Simpsons - Best Pale Ale2.2 kg Best Pale Ale 38.6 2.66 45.8%
2.20 kg Simpsons - Finest Pale Ale Maris Otter2.2 kg Finest Pale Ale Maris Otter 37 2.4 45.8%
200 g Weyermann - German - Carapils200 g German - Carapils 35 1.3 4.2%
200 g Weyermann - Caramunich Type 2200 g Caramunich Type 2 34 45 4.2%
4.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 17.6 Boil at 100 °C 55 min 11.02 4.8%
20 g Cascade20 g Cascade Hops Pellet 7.4 Boil at 100 °C 30 min 14.56 19%
20 g Cascade20 g Cascade Hops Pellet 7.4 Aroma at 100 °C 5 min 3.78 19%
20 g Mosaic20 g Mosaic Hops Pellet 10.6 Whirlpool at 90 °C 30 min 4.13 19%
40 g Mosaic40 g Mosaic Hops Pellet 10.6 Dry Hop (High Krausen) at 18 °C 5 days 38.1%
105 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 221 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 100 100 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 65 °C 65 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.2
Mash volume with grains 22.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 15.4 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.1 L) 22
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 20
Total: 32.7  
Equipment Profile Used: System Default
"S-IPA #2" American IPA beer recipe by John. All Grain, ABV 6.58%, IBU 33.49, SRM 6.48, Fermentables: (Best Pale Ale, Finest Pale Ale Maris Otter, German - Carapils, Caramunich Type 2) Hops: (Columbus, Cascade, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-25 14:25 UTC