Family Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Family Stout

336 calories 27.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Sir Drinksalot
Calories: 336 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)
Created: Saturday February 6th 2021
1.109
1.018
11.9%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Thomas Fawcett - Golden Promise Pale Ale Malt10 kg Golden Promise Pale Ale Malt 36.8 2.65 61.7%
1 kg Bairds - Vienna Malt1 kg Vienna Malt 37 3.5 6.2%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 12.3%
500 g American - Roasted Barley500 g Roasted Barley 33 300 3.1%
1 kg American - Chocolate1 kg Chocolate 29 350 6.2%
500 g American - Black Malt500 g Black Malt 28 500 3.1%
200 g Flaked Oats200 g Flaked Oats 33 2.2 1.2%
1 kg Franco-Belges - Belgian Candi Sugar - Dark (275L)1 kg Belgian Candi Sugar - Dark (275L) 38 159.82 6.2%
16.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 0 min 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Whirlfloc Water Agt Mash 0 min.
5 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 360 B cells required
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.7 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 1.8 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 44.1 L and adding 0.8 L sparge/top-off.  
Strike water volume at mash thickness of 1.8 L/kg 23.8
Mash volume with grains 32.5
Grain absorption losses -13.2
Remaining sparge water volume 44.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 44.9 L) 55
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 50.1 L) 40
Estimated amount in fermentor 40
Total: 68.4  
Equipment Profile Used: System Default
"Family Stout" Russian Imperial Stout beer recipe by Sir Drinksalot. All Grain, ABV 11.9%, IBU 0, SRM 50, Fermentables: (Golden Promise Pale Ale Malt, Vienna Malt, Dry Malt Extract - Light, Roasted Barley, Chocolate, Black Malt, Flaked Oats, Belgian Candi Sugar - Dark (275L)) Hops: (Mosaic) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
249
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-20 18:00 UTC