Swedish Fika - Oatmeal Stout - Beer Recipe - Brewer's Friend

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Swedish Fika - Oatmeal Stout

152 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Post Boil Size: 19.67 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday February 6th 2021
1.049
1.016
4.4%
19.2
42.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g US - Pale 2-Row3000 g Pale 2-Row 37 1.8 62.5%
400 g Weyermann - Roasted Barley400 g Roasted Barley 29.9 432 8.3%
200 g Finland - Chocolate Malt200 g Chocolate Malt 31 338 4.2%
200 g Castle Malting - Château Cafe200 g Château Cafe 35 176.8 4.2%
300 g American - Caramel / Crystal 120L300 g Caramel / Crystal 120L 33 120 6.3%
700 g Flaked Oats700 g Flaked Oats 33 2.2 14.6%
4,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 19.19 100%
30 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.6
Mash volume with grains (equipment estimates 12.4 L) 12.8
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 21.6 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.7
Top off amount 0.3
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"Swedish Fika - Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #333328. All Grain, ABV 4.38%, IBU 19.19, SRM 42.71, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate Malt, Château Cafe, Caramel / Crystal 120L, Flaked Oats) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-06 13:01 UTC