Dry Hopped Pilsner - Beer Recipe - Brewer's Friend

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Dry Hopped Pilsner

139 calories 10.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Saturday February 6th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner 38 1.8 88.9%
0.38 lb German - Acidulated Malt0.375 lb Acidulated Malt 27 3.4 3.7%
0.38 lb German - CaraFoam0.375 lb CaraFoam 37 1.8 3.7%
0.38 lb German - Melanoidin0.375 lb Melanoidin 37 25 3.7%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Sterling (8.7 AA)0.75 oz Sterling (8.7 AA) Hops Pellet 8.6 Boil 60 min 25.22 11.1%
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Pellet 3.1 Boil 5 min 2.42 14.8%
1 oz Sterling (8.7 AA)1 oz Sterling (8.7 AA) Hops Pellet 8.6 Boil 5 min 6.7 14.8%
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Pellet 3.1 Whirlpool at 190 °F 35 min 1.27 14.8%
1 oz Sterling (8.7 AA)1 oz Sterling (8.7 AA) Hops Pellet 8.6 Whirlpool at 190 °F 35 min 3.51 14.8%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Dry Hop 9 days 14.8%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Dry Hop 9 days 14.8%
6.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Pilsner I OYL-101
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium-High
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
New York, NY (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
o
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 142 °F 20 min
1 gal Infusion -- 150 °F 20 min
1 gal Infusion -- 155 °F 25 min
1 gal Infusion -- 160 °F 25 min
1 gal Infusion -- 162 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.62 g | 34.5 qt) 8.02 32.1  
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) 8.83 35.3  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 5.5 22  
Total: 8.02 32.1
Equipment Profile Used: System Default
 
Notes

Brew 2/12
Dry hop 2/21
Keg 3/2

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  • Last Updated: 2021-03-03 01:22 UTC