|Donkey Kong| Banana Coconut Cream Pie Hefeweizen - Beer Recipe - Brewer's Friend

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|Donkey Kong| Banana Coconut Cream Pie Hefeweizen

228 calories 27.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.207 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Saturday February 6th 2021
1.068
1.023
5.9%
12.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Bohemian Pilsner4 lb Bohemian Pilsner 38 1.9 23.2%
4 lb Great Western - White Wheat4 lb White Wheat 37 3.5 23.2%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 11.6%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 1.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.8%
6 lb Banana6 lb Banana - (late fermenter addition) 7.65 0 34.8%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8.6 Boil at 212 °F 5 min 4.35 33.3%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Boil 5 min 7.63 33.3%
0.50 oz Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 16.7%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Pellet 15.1 Dry Hop 4 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablet Water Agt Mash 0 min.
0.50 each Campden Tablet Water Agt Sparge 0 min.
4 oz Banana Extract Flavor Kegging 0 min.
3 each Vanilla Bean Flavor Kegging 0 min.
6 oz Bourbon Flavor Mash 0 min.
2 lb Toasted Coconut Flavor Primary 0 min.
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains (equipment estimates 0.91 g | 3.7 qt) 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume 0.69 2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 3.75 15  
Going into fermentor 5.25 21  
Total: 4.53 18.1
Equipment Profile Used: System Default
 
Notes

1/2 Campden Tablet in Strike water

1/2 Campden Tablet in Sparge water

1lb Lactose added at flameout

6lbs of Ripe bananas will go into the blender along with a few oz of bourbon and blended and added to secondary after fermentation is completed for 1 week

2lbs of flaked coconut will be toasted in the oven at 300 degrees for ~20 Minutes (until golden brown) and added to secondary after fermentation is completed for 1 week

0.5oz of Amarillo and Sabro Dry Hopped alongside Coconut and Bananas

A tincture of 3 cut and scraped vanilla beans and 6oz of bourbon will be added at Kegging

2-4oz of Banana Extract will be added at Kegging



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  • Last Updated: 2021-12-07 22:18 UTC