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Awesome Recipe

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.489 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday February 6th 2021
1.061
1.015
6.0%
19.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.98 lb US - Pale 2-Row16.98 lb Pale 2-Row 37 1.8 60%
5.24 lb Flaked Corn5.24 lb Flaked Corn 40 0.5 20%
3.17 lb Flaked Oats3.17 lb Flaked Oats 33 2.2 10%
2.91 lb Unmalted Wheat2.91 lb Unmalted Wheat 36 2 10%
28.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 6.24 25%
1.25 oz Domestic Hallertau1.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 5.99 31.3%
1.75 oz Cascade1.75 oz Cascade Hops Pellet 7 Boil 10 min 7.11 43.8%
4 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.88 gal (51.51 qt). Suggest reducing strike water volume to 9.74 gal (38.94 qt) and adding 0.88 gal (3.51 qt) sparge/top-off. 10.61 42.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.61 42.5  
Mash volume with grains (equipment estimates 2.38 g | 9.5 qt) 12.88 51.5  
Grain absorption losses -3.54 -14.2  
Remaining sparge water volume 8.18 32.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.5 6  
Top off amount 10.5 42  
Going into fermentor 12 48  
Total: 18.79 75.2
Equipment Profile Used: System Default
"Awesome Recipe" Cream Ale beer recipe by Jake Hutter. All Grain, ABV 6.01%, IBU 19.34, SRM 3.75, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Oats, Unmalted Wheat) Hops: (Domestic Hallertau, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-06 03:05 UTC