West Coast IPA (OBK) - Beer Recipe - Brewer's Friend

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West Coast IPA (OBK)

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday February 6th 2021
1.069
1.013
7.4%
54.7
8.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 88.9%
1 lb American - Victory1 lb Victory 34 28 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 32.66 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 10.23 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 11.81 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Kingston ON, Canada west-end 2019 report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains (equipment estimates 2.35 g | 9.4 qt) 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 1.11 g | 4.5 qt) 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Top off amount 1.75 7  
Going into fermentor 3.25 13  
Total: 4.38 17.5
Equipment Profile Used: System Default
 
Notes

First batch on the Brewzilla
Water treated, added 5mL lactic acid
Overshot water volume by approx 1 gal
Pre-boil OG = 1.060
Post-boil OG = 1.060
Forgot camden
Forgot whirlfloc
Split into 3 gal Fast ferment + 3/4 US Safale 05
Split into 1 gal glass jar + 1/4 US Safale 05
Fermentation 24 hrs at

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  • Last Updated: 2021-02-06 07:23 UTC