Oud Bruin - Beer Recipe - Brewer's Friend

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Oud Bruin

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday February 6th 2021
1.059
1.010
6.4%
22.3
17.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Mecca Grade - Gateway7.5 lb Gateway 38 1.2 60.6%
1 lb Avangard - Munich Dark1 lb Munich Dark 37.1 12 8.1%
1 lb Dingemans - Cara 45 1 lb Cara 45 34.5 47 8.1%
6 oz Dingemans - Special B6 oz Special B 33.1 125 3%
4 oz Belgian - Chocolate4 oz Chocolate 30 340 2%
8 oz US - Maple Sugar8 oz Maple Sugar 44 20 4%
1.50 lb Mecca Grade - Rimrock (Vienna-style Spring Rye)1.5 lb Rimrock (Vienna-style Spring Rye) 40 4.8 12.1%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 90 min 18.53 66.7%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 90 min 3.79 16.7%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 0 min 16.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
White Labs - Flemish Ale Blend WLP665
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Low/Med
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.45 17.8  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt) 4.24 17  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 8.31 g | 33.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Oud Bruin" Flanders Brown Ale/Oud Bruin beer recipe by Brewer #233096. All Grain, ABV 6.38%, IBU 22.32, SRM 17.54, Fermentables: (Gateway, Munich Dark, Cara 45 , Special B, Chocolate, Maple Sugar, Rimrock (Vienna-style Spring Rye), Acidulated Malt) Hops: (Styrian Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-06 21:28 UTC