Amber Waves of Grain - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amber Waves of Grain

200 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday February 27th 2014
1.060
1.017
5.7%
39.8
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 75.8%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 11.4%
1.75 lb American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L 34 60 6.6%
14 oz American - Caramel / Crystal 120L14 oz Caramel / Crystal 120L 33 120 3.3%
4 oz American - Chocolate4 oz Chocolate 29 350 0.9%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 1.9%
26.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 31.31 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 4.54 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 3.9 10%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 13 Dry Hop 5 days 10%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 5 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       Amount: 12 psi      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Blend 50% Hillsborough County water with 50% RO water. Add 8g (2 tsp) Gypsum, 3g (.5 tsp) Table Salt, and 4.5g (1 tsp) Calcium chloride.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12 gal (48 qt). Suggest reducing strike water volume to 9.89 gal (39.56 qt) and adding 0 gal (0 qt) sparge/top-off. 9.89 39.6  
Strike water volume at mash thickness of 1.5 qt/lb 9.89 39.6  
Mash volume with grains 12 48  
Grain absorption losses -3.3 -13.2  
Remaining sparge water volume (equipment estimates 6.42 g | 25.7 qt) 6.66 26.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.55 66.2
Equipment Profile Used: System Default
"Amber Waves of Grain" American Amber Ale beer recipe by TampaTony. All Grain, ABV 5.7%, IBU 39.75, SRM 16.49, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, Acidulated Malt) Hops: (Columbus, Centennial, Amarillo, Citra, Mosaic) Other: (Whirlfloc)
Last Updated and Sharing
 
2,917
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-06-26 17:32 UTC