Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 60.8% | |
2 lb | American - Chocolate | 29 | 350 | 7.8% | |
2 lb | American - Victory | 34 | 28 | 7.8% | |
2 lb | American - CaraBrown | 34 | 55 | 7.8% | |
1 lb | American - Roasted Barley | 33 | 300 | 3.9% | |
0.50 lb | American - Black Malt | 28 | 500 | 2% | |
2 lb | Brown Sugar | 45 | 15 | 7.8% | |
0.50 lb | Flaked Barley | 32 | 2.2 | 2% | |
25.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Pellet | 7.8 | Boil | 45 min | 10.32 | 25% | |
1 oz | Nugget | Pellet | 14 | Boil | 45 min | 18.52 | 25% | |
1 oz | Northern Brewer | Pellet | 7.8 | Boil | 15 min | 5.58 | 25% | |
1 oz | Nugget | Pellet | 14 | Boil | 15 min | 10.01 | 25% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 oz | Cocoa powder | Flavor | Boil | 15 min. | |
32 oz | Graham craker | Water Agt | Mash | 0 min. | |
16 oz | Marshmallow | Water Agt | Whirlpool | 0 min. |
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$ 0.00 |
Method: co2 CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Strike | 178 °F | 160 °F | 60 min | |
9 gal | Fly Sparge | 168 °F | -- | -- | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.03 gal (56.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.03 gal (8.1 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.25 qt/lb | 7.34 | 29.4 |
Mash volume with grains | 9.22 | 36.9 |
Grain absorption losses | -2.94 | -11.8 |
Remaining sparge water volume (equipment estimates 9.72 g | 38.9 qt) | 9.49 | 38 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.15 | 0.6 |
Pre boil volume (equipment estimates 14.03 g | 56.1 qt) | 13.8 | 55.2 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 12 | 48 |
Going into fermentor | 12 | 48 |
Total: | 16.84 | 67.4 |
Equipment Profile Used: | System Default |