S'more Stout (Mocha stout) - Beer Recipe - Brewer's Friend

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S'more Stout (Mocha stout)

221 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.8 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 82.5% (brew house)
Source: john colford`
Hop Utilization: 97%
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Saturday February 6th 2021
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OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 42

1.066
1.020
5.9%
44.4
41.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb United Kingdom - Maris Otter Pale15.5 lb Maris Otter Pale 38 3.75 60.8%
2 lb American - Chocolate2 lb Chocolate 29 350 7.8%
2 lb American - Victory2 lb Victory 34 28 7.8%
2 lb American - CaraBrown2 lb CaraBrown 34 55 7.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.9%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2%
2 lb Brown Sugar2 lb Brown Sugar 45 15 7.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 10.32 25%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 45 min 18.52 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 5.58 25%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 15 min 10.01 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocoa powder Flavor Boil 15 min.
32 oz Graham craker Water Agt Mash 0 min.
16 oz Marshmallow Water Agt Whirlpool 0 min.
 
Yeast
- bells
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 178 °F 160 °F 60 min
9 gal Fly Sparge 168 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.03 gal (56.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.03 gal (8.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.34 29.4  
Mash volume with grains 9.22 36.9  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 9.72 g | 38.9 qt) 9.49 38  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 14.03 g | 56.1 qt) 13.8 55.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.84 67.4
Equipment Profile Used: System Default
 
Notes

This turned out more like a mocha stout as I tasted mostly chocolate and coffee notes, not really getting vanilla or graham cracker notes.

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  • Last Updated: 2021-10-19 12:54 UTC