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Stout

210 calories 24.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Saturday February 6th 2021
1.063
1.019
5.7%
12.3
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 53.8%
1 lb Briess - Roasted Barley1 lb Roasted Barley 33.1 300 7.7%
0.75 lb Munich0.75 lb Munich 37 6 5.8%
0.75 lb Bairds - Crystal Malt 1500.75 lb Crystal Malt 150 34 57 5.8%
0.75 lb Briess - Chocolate0.75 lb Chocolate 25 350 5.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late mash tun addition) 41 1 7.7%
0.75 lb Toffee Malt0.75 lb Toffee Malt 38.8 5.33 5.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Leaf/Whole 15 Boil 60 min 7.91 23.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 4.36 76.9%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal 151 °F 151 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.22 g | 20.9 qt) 4.67 18.7  
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) 5.63 22.5  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2 8  
Top off amount 3.5 14  
Volume into fermentor 5.5 22  
Total: 4.67 18.7
Equipment Profile Used: System Default
"Stout" Sweet Stout beer recipe by OstrichPro. BIAB, ABV 5.66%, IBU 12.27, SRM 39.11, Fermentables: (Maris Otter Pale, Roasted Barley, Munich, Crystal Malt 150, Chocolate, Flaked Barley, Flaked Oats, Lactose (Milk Sugar), Toffee Malt) Hops: (Magnum, East Kent Goldings) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-06 19:47 UTC