036. Sorachi Ace Session IPA - Beer Recipe - Brewer's Friend

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036. Sorachi Ace Session IPA

133 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday February 6th 2021
1.044
1.008
4.7%
69.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter 37.5 2 85.7%
0.50 kg Crisp Malting - Pale Wheat Malt0.5 kg Pale Wheat Malt 38.7 2 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum (15 AA)18 g Magnum (15 AA) Hops Leaf/Whole 14.8 Boil 60 min 34.64 15.3%
10 g Sorachi Ace (11.1 AA)10 g Sorachi Ace (11.1 AA) Hops Pellet 14 Boil 15 min 9.94 8.5%
20 g Sorachi Ace (11.1 AA)20 g Sorachi Ace (11.1 AA) Hops Pellet 14 Boil 10 min 14.52 16.9%
30 g Sorachi Ace (11.1 AA)30 g Sorachi Ace (11.1 AA) Hops Pellet 14 Hop Stand 0 min 10.5 25.4%
10 g Sorachi Ace (11.1 AA)10 g Sorachi Ace (11.1 AA) Hops Pellet 14 Dry Hop 0 days 8.5%
30 g Azacca30 g Azacca Hops Leaf/Whole 15 Dry Hop 0 days 25.4%
118 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.3 L) 28.4
Mash volume with grains (equipment estimates 32.7 L) 30.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 20
Total: 28.4  
Equipment Profile Used: System Default
"036. Sorachi Ace Session IPA" American IPA beer recipe by JustTheBrewOfUs. BIAB, ABV 4.68%, IBU 69.59, SRM 3.11, Fermentables: (Extra Pale Maris Otter, Pale Wheat Malt) Hops: (Magnum (15 AA), Sorachi Ace (11.1 AA), Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-15 14:29 UTC