2021 Marzen - Beer Recipe - Brewer's Friend

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2021 Marzen

183 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
3.00 (1 Review)

Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Saturday February 6th 2021
1.059
1.017
5.5%
24.8
12.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Barke Pilsner Malt3.5 kg Barke Pilsner Malt 37.03 1.75 56.9%
2.40 kg Weyermann - Barke Munich Malt2.4 kg Barke Munich Malt 37 8 39%
0.20 kg Weyermann - Caramunich Type 10.2 kg Caramunich Type 1 33.5 35 3.3%
0.05 kg Weyermann - Carafa Special Type II0.05 kg Carafa Special Type II 29.9 425 0.8%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum (9.7 AA) / 23 Grams7 g Magnum (9.7 AA) / 23 Grams Hops Pellet 14 Boil 60 min 12.21 17.1%
20 g Saaz (3.5 AA) / 90 Grams20 g Saaz (3.5 AA) / 90 Grams Hops Pellet 4.1 Boil 60 min 10.21 48.8%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.37 34.1%
41 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.80 g Epsom Salt Water Agt Mash 1 hr.
2.30 g Gypsum Water Agt Mash 1 hr.
0.10 g Baking Soda Water Agt Mash 1 hr.
4.23 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Clarity Ferm Water Agt Primary 0 min.
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1 Each
Cost:
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 457 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 5 10 65 55 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.45 L Strike 73 °C 66 °C 60 min
17 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.5
Mash volume with grains 22.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 18.4 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 29.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 21
Total: 36.6  
Equipment Profile Used: System Default
"2021 Marzen" Märzen beer recipe by Dr. Ned. All Grain, ABV 5.49%, IBU 24.79, SRM 12.16, Fermentables: ( Barke Pilsner Malt, Barke Munich Malt, Caramunich Type 1, Carafa Special Type II) Hops: (Magnum (9.7 AA) / 23 Grams, Saaz (3.5 AA) / 90 Grams, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid, Clarity Ferm)
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  • Last Updated: 2024-05-26 10:21 UTC