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kolsch

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday February 6th 2021
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OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 30

1.050
1.011
5.1%
26.7
3.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.23 lb German - Pilsner4.23 lb Pilsner 38 1.6 95.6%
1.54 oz American - Vienna1.54 oz Vienna 35 4 2.2%
1.54 oz American - Caramel / Crystal 20L1.54 oz Caramel / Crystal 20L 35 20 2.2%
70.76 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Hallertau Mittelfruh (3.75 AA)23 g Hallertau Mittelfruh (3.75 AA) Hops Pellet 2.8 Boil 60 min 20.11 56.3%
5.95 g Hallertau Mittelfruh (3.75 AA)5.95 g Hallertau Mittelfruh (3.75 AA) Hops Pellet 2.8 Boil 30 min 4 14.6%
5.95 g Hallertau Mittelfruh (3.75 AA)5.95 g Hallertau Mittelfruh (3.75 AA) Hops Pellet 2.8 Boil 15 min 2.58 14.6%
0.21 oz Hallertau Mittelfruh0.21 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 0 min 14.6%
40.85 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
0.83 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.9 oz       Temp: 68 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.1 gal Strike 152 °F 149 °F 60 min
2.1 gal Sparge 175 °F 170 °F --
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.93 7.7  
Mash volume with grains 2.29 9.2  
Grain absorption losses -0.55 -2.2  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 2.67 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.6 18.4
Equipment Profile Used: System Default
"kolsch" Kölsch beer recipe by Brewer #348178. All Grain, ABV 5.1%, IBU 26.69, SRM 3.61, Fermentables: (Pilsner, Vienna, Caramel / Crystal 20L) Hops: (Hallertau Mittelfruh (3.75 AA), Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-14 17:49 UTC