SaisoN - Beer Recipe - Brewer's Friend

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SaisoN

87 calories 8.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 87 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Friday February 5th 2021
1.029
1.006
3.0%
0.0
2.8
n/a
0.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 56.1%
0.45 kg German - Spelt Malt0.45 kg Spelt Malt 37 2 8.4%
0.45 kg Belgian - Wheat0.45 kg Wheat $ 2.00 / kg
$ 0.90 		38 1.8 8.4%
0.45 kg German - Rye0.45 kg Rye 38 3.5 8.4%
0.25 kg Weyermann - Acidulated0.25 kg Acidulated 27 3.4 4.7%
0.75 kg German - Vienna0.75 kg Vienna 37 4 14%
5.35 kg / $ 0.90
 
Yeast
Danstar - Belle Saison Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.5
Mash volume with grains (equipment estimates 7.7 L) 23.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.9 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 28
Boil off losses -8.6
Post boil Volume 24.6
Top off amount 15.4
Going into fermentor 40
Total: 34.3  
Equipment Profile Used: System Default
"SaisoN" Saison beer recipe by Anonymous. All Grain, ABV 3.01%, IBU 0, SRM 2.79, Fermentables: (Pilsner, Spelt Malt, Wheat, Rye, Acidulated, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-05 23:56 UTC