Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Briess - Brewers Malt 2-Row |
$ 1.10 / lb $ 10.99 |
37 | 1.8 | 90.9% |
0.50 lb | Briess - Caramel Malt - 40L |
$ 1.60 / lb $ 0.80 |
35.4 | 40 | 4.5% |
0.50 lb | Briess - Carapils Malt |
$ 1.60 / lb $ 0.80 |
34.5 | 1.5 | 4.5% |
11 lbs / $ 12.59 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Cascade |
$ 1.86 / oz $ 1.86 |
Pellet | 4.7 | Boil | 60 min | 17.42 | 20% |
1 oz | Yakima Valley Hops - Cascade |
$ 1.86 / oz $ 1.86 |
Pellet | 4.7 | Boil | 30 min | 13.39 | 20% |
1 oz | Yakima Valley Hops - Cascade |
$ 1.86 / oz $ 1.86 |
Pellet | 4.7 | Boil | 15 min | 8.64 | 20% |
1 oz | Yakima Valley Hops - Cascade |
$ 1.86 / oz $ 1.86 |
Pellet | 4.7 | Boil | 0 min | 20% | |
1 oz | Yakima Valley Hops - Cascade |
$ 1.86 / oz $ 1.86 |
Pellet | 4.7 | Dry Hop | 0 days | 20% | |
5 oz / $ 9.28 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
12 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.50 g | Canning Salt | Water Agt | Mash | 1 hr. | |
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
Imperial Yeast - A07 Flagship | ||||||||||||||||
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$ 2.10 |
Method: co2 CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.78 g | 35.1 qt) | 8.53 | 34.1 |
Mash volume with grains (equipment estimates 9.66 g | 38.6 qt) | 9.41 | 37.6 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 6.9 | 27.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.65 | 22.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.65 g | 22.6 qt) | 5.5 | 22 |
Total: | 8.53 | 34.1 |
Equipment Profile Used: | System Default |