Cascade Pale Ale - Beer Recipe - Brewer's Friend

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Cascade Pale Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hoppy Nerd Brewing Company
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday February 5th 2021
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1.013
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23.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 1.10 / lb
$ 10.99 		37 1.8 90.9%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L $ 1.60 / lb
$ 0.80 		35.4 40 4.5%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 1.60 / lb
$ 0.80 		34.5 1.5 4.5%
11 lbs / $ 12.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops $ 1.86 / oz
$ 1.86 		Pellet 4.7 Boil 60 min 17.42 20%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops $ 1.86 / oz
$ 1.86 		Pellet 4.7 Boil 30 min 13.39 20%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops $ 1.86 / oz
$ 1.86 		Pellet 4.7 Boil 15 min 8.64 20%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops $ 1.86 / oz
$ 1.86 		Pellet 4.7 Boil 0 min 20%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops $ 1.86 / oz
$ 1.86 		Pellet 4.7 Dry Hop 0 days 20%
5 oz / $ 9.28
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Canning Salt Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
$ 2.10 / each
$ 2.10
Attenuation (custom):
75%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 2.10 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
127.2 6.9 6.9 61.7 263.3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 8.53 34.1  
Mash volume with grains (equipment estimates 9.66 g | 38.6 qt) 9.41 37.6  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.65 22.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.65 g | 22.6 qt) 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Cascade Pale Ale" American Pale Ale beer recipe by Hoppy Nerd Brewing Company. BIAB, ABV 5.06%, IBU 39.45, SRM 5.69, Fermentables: ( Brewers Malt 2-Row, Caramel Malt - 40L, Carapils Malt) Hops: (Cascade) Other: (Gypsum, Epsom Salt, Canning Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-02-06 01:26 UTC