Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 72.3% | |
0.65 kg | American - Wheat | 38 | 1.8 | 15.7% | |
300 g | Grain Millers - Rolled Oats | 33 | 2.2 | 7.2% | |
200 g | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.8% | |
4.15 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Magnum | Pellet | 15 | Boil | 30 min | 23.2 | 7.1% | |
15 g | Magnum | Pellet | 15 | Boil | 15 min | 14.98 | 7.1% | |
30 g | Columbus | Leaf/Whole | 15 | Boil | 10 min | 19.9 | 14.3% | |
15 g | Citra | Pellet | 11 | Boil | 5 min | 4.41 | 7.1% | |
30 g | Mosaic | Leaf/Whole | 12.5 | Boil | 5 min | 9.12 | 14.3% | |
15 g | Citra | Pellet | 11 | Whirlpool at 77 °C | 20 min | 7.1% | ||
30 g | Mosaic | Leaf/Whole | 12.5 | Whirlpool at 77 °C | 20 min | 14.3% | ||
30 g | Citra | Pellet | 11 | Dry Hop | 8 days | 14.3% | ||
30 g | Mosaic | Leaf/Whole | 12.5 | Dry Hop | 8 days | 14.3% | ||
210 g / £ 0.00 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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£ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
187 | 41 | 113 | 85 | 720 | 20 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | 69 °C | 60 min | |||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 12.5 |
Mash volume with grains | 15.2 |
Grain absorption losses | -4.2 |
Remaining sparge water volume (equipment estimates 20.1 L) | 19.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.5 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 21.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Going into fermentor | 21 |
Total: | 32.1 |
Equipment Profile Used: | System Default |