Sunny D-Lite Session IPA - Beer Recipe - Brewer's Friend

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Sunny D-Lite Session IPA

162 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: TxBigHops
Calories: 162 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday February 5th 2021
12.2 °P
2.9 °P
5.0%
71.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 72.3%
0.65 kg American - Wheat0.65 kg Wheat 38 1.8 15.7%
300 g Grain Millers - Rolled Oats300 g Rolled Oats 33 2.2 7.2%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 4.8%
4.15 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 30 min 23.2 7.1%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 15 min 14.98 7.1%
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Boil 10 min 19.9 14.3%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 4.41 7.1%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 9.12 14.3%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 77 °C 20 min 7.1%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 77 °C 20 min 14.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 8 days 14.3%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 8 days 14.3%
210 g / £ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
29 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 128 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.5
Mash volume with grains 15.2
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 20.1 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

First dry hop removed when second dry hop is added.

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  • Public: Yup, Shared
  • Last Updated: 2021-02-06 14:51 UTC