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Awesome Recipe

197 calories 19.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 2.5 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Friday February 5th 2021
1.064
1.015
6.4%
42.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Dry Malt Extract - Light0.7 kg Dry Malt Extract - Light 42 4 69.3%
100 g Flaked Oats100 g Flaked Oats 33 2.2 9.9%
50 g Corn Sugar - Dextrose50 g Corn Sugar - Dextrose 42 0.5 5%
80 g Torrified Wheat80 g Torrified Wheat 36 2 7.9%
930 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
80 g American - Caramel / Crystal 20L80 g Caramel / Crystal 20L 35 20 7.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Motueka10 g Motueka Hops Pellet 7 Boil 60 min 21.41 50%
10 g BSG - Sabro10 g Sabro Hops Pellet 14 Boil 15 min 21.24 50%
20 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
5 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 L 70 °C 70 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 8.1 L) 2.8
Mash volume with grains (equipment estimates 8.1 L) 2.9
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 8.3 L) 3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 2.5
Top off amount 2.5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.3  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. Extract, ABV 6.42%, IBU 42.65, SRM 6.22, Fermentables: (Dry Malt Extract - Light, Flaked Oats, Corn Sugar - Dextrose, Torrified Wheat) Steeping Grains: (Caramel / Crystal 20L) Hops: (Motueka, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-30 19:21 UTC